For over 23 years, I’ve been a Food Consultant, Culinary Product Developer and Cooking Instructor. I’ve helped natural and specialty food companies as well as bakeries bring their new product concepts to life and into the marketplace. I also develop, write and test recipes. I’ve studied both baking and cooking, and classic French cuisine. My personal specialties are Italian, Mediterranean and French cuisines.

In addition to this blog, I teach cooking and baking. My lessons are available in Orange County, parts of Los Angeles and Riverside Counties.

Find me on Facebook: http://www.facebook.com/ItsHow2Cook

My new website will be available soon…

the author

Happy Cooking!

Cheryl G.


1 thought on “About”

  1. Enjoyed your articles!

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